Just in case you missed it…here’s some instructions

Herman The German Friendship Cake

Hello, my name is Herman.

I am a sourdough cake. I’m supposed to sit on your worktop for 10 days without a lid on. You CANNOT put me in the fridge or I will die. If I stop bubbling, I am dead.

Day1: Put me in a large mixing bowl and cover loosely with a tea towel.

Day 2: Stir well

Day 3: Stir well

Day 4: Herman is hungry. Add 1 cup each of plain flour, sugar and milk. Stir well. Day 5: Stir well

Day 6: Stir well

Day 7: Stir well

Day 8: Stir well

Day 9: Add the same as day 4 and stir well. Divide into 3 equal portions and give away 2 to friends with a copy of these instructions. Keep one portion.

Day 10: Now you are ready to make the cake. Stir well and add the following:

  • 1 cup of sugar (225g)
  • 2 cups plain flour (300g)
  • half tsp. (teaspoon) salt
  • 2/3 (two thirds) cup of cooking oil (160ml)
  • 2 eggs
  • 2 tsp. vanilla essence
  • 2 cooking apples cut into chunks
  • 1 cup sultanas (200g)
  • 2 heaped tsp. cinnamon
  • 2 heaped tsp. baking powder

Optional:

  • ¼ cup brown sugar
  • ¼ cup melted butter

Mix everything together and put into a large greased baking tin. Sprinkle with a quarter of a cup of brown sugar and a quarter of a cup of melted butter. Bake for 45 minutes at 170‐ 180C. Test the middle with a clean knife; you may need to cover in tin foil and bake for a further 20 minutes to make sure your Herman is cooked properly in the middle.

When baked, Herman can be frozen.

For more information on Herman the German friendship cake, recipe ideas and baking tips, visit: www.hermanthegermanfriendshipcake.com